Stéribar
+33 (0) 272 883 580 Contact-us


  • en
    • fr
  • HPP technology
MENU
Menu principal
  • Discover Steribar HPP
    • Stéribar HPP
    • The advantages of the HPP technology with Steribar
    • HOW DOES STERIBAR HPP WORKS ?
    • Throughputs with STERIBAR HPP
  • By Hydrolock
    • Who are we ?
    • A recognized experience
    • An international expertise
  • Integrator of juice treatment solutions
    • fruit juice production process
    • Cold pressed juice
    • Our process
  • Related services
    • Customer service
    • Regulatory support
  • News
Accueil Discover Steribar HPP Throughputs with STERIBAR HPP

Throughputs with STERIBAR HPP

Steribar HPP is designed to handle bottles of a volume of 100ml in 1000 ml.

The load of bottles and the unloading is made in line, and the system is completely automated, and requires no manual operation.

So, the operator who manages the filler can also manage STERIBAR HPP, as well as the end of line.

Examples of rates of production obtained for the pascalisation of the fruit juice :

Bottle volume (ml) 1000 ml 500 ml 250 ml
Quantity of bottle per cycle 22 28 34
Speed (bottle per hour) 660 bph 840 bph 1360 bph

 

Other shapes and types of packaging can be handled in Steribar HPP, if you need more information we invite you to contact us.

The advantages of the HPP technology with Steribar
An international expertise More
Stéribar
+33 (0) 272 883 580
Menu Footer
  • Legal Notice
  • Sitemap