Steribar HPP is designed to handle bottles of a volume of 100ml in 1000 ml.
The load of bottles and the unloading is made in line, and the system is completely automated, and requires no manual operation.
So, the operator who manages the filler can also manage STERIBAR HPP, as well as the end of line.
Examples of rates of production obtained for the pascalisation of the fruit juice :
|Bottle volume (ml)
|Quantity of bottle per cycle
|Speed (bottle per hour)
Other shapes and types of packaging can be handled in Steribar HPP, if you need more information we invite you to contact us.